Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill

<i>The people who make constant use of chocolate are the ones who enjoy the most steady health and are the least subject to a multitude of little ailments which destroy the comfort of life...</i> (from the introductory chapter <i>Cocoa and Chocolate</i>)<br /><br />Compiled for complimentary distribution by chocolate maker Walter Baker & Co. Ltd. in 1909 <i>Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill</i> gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate vintage cook books and American Victoriana alike!