English
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About The Book
Description
Author
This Book Brings New Approaches To Understanding Chocolate And Chocolate Desserts. Learn How To Distinguish Between Fine Chocolate And Imitation Chocolate, And Two Different Methods Of Tempering Chocolate. It Is A Collection Of Exquisite Recipes That Can Be Found In Fine Dining And Renowned Chocolate Shops From Around The World. You Can Confect These Recipes With Simple Techniques In Your Very Own Kitchen With Families And Friends.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781456741181
Publication Date
-23-02-2011
Pages
-140
Weight
-348 grams
Dimensions
-216x280x9.24 mm
