Chocolate for Beginners

<p><strong>From chocolate enthusiast to home chocolatier</strong></p><p>Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests give a delicious gift or add something special to your baked goods-<em>Chocolate for Beginners</em> shows you how to create beautiful confections in the comfort of your own kitchen.</p><p>Progress through easy to difficult recipe tutorials for melting tempering dipping and decorating. Try your hand at confections cookies sauces and more-or add a little creativity to your treats using tips for gift packaging adventurous twists and fun substitutions.</p><p><em>Chocolate for Beginners</em> includes:</p><ul><li><strong>Bean to bar</strong>-Discover the basics with simple kitchen rules for selecting chocolate tips on necessary equipment troubleshooting suggestions and more.</li><li><strong>Sweeten your skillset</strong>-Start crafting with techniques covering everything from coating confections molding a chocolate shell caramelizing sugar and more.</li><li><strong>Cocoa cuisine</strong>-Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles tarts cakes mousses and more.</li></ul><p>Sling on the apron and turn up the heat-you have everything you need to start making crave-worthy bites that are sure to delight.</p>