Choice Receipts Selected and Ed

<p>Choice Receipts Selected and Ed offers a fascinating glimpse into late 19th-century American cuisine and domestic life. Compiled by the Guild House Committee of the Cathedral of All Saints in Albany this collection of recipes provides a valuable historical record of culinary practices and tastes of the era.</p> <p>From everyday meals to special occasion dishes the recipes reflect the ingredients and cooking techniques available at the time. This book is more than just a cookbook; it is a social document that illuminates the roles and responsibilities of women in the household and their contributions to community life.</p><p>Whether you're a food historian a culinary enthusiast or simply curious about the past Choice Receipts Selected and Ed offers a delightful and informative journey back in time. Discover the flavors of a bygone era and gain a deeper appreciation for the culinary heritage of America.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>