Chowders and Shake-Ups for the Week

<p>My name is Courtenay Hachey of </p><p>CHOWDERS & Shake-Ups FOR THE WEEK </p><p>and I am a shameless lover of anything food. </p><p>I not only find excitement when </p><p>experiencing various cuisines but I also </p><p>have a passion for creating and writing </p><p>recipes and what I call Cooking Concepts.</p><p><br></p><p>As for my life journey & how I fell in love with food it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why straight out of college my career began at a restaurant marketing firm.</p><p><br></p><p>I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life I turned to where I am most comfortable and focused solely on cooking and recipe writing.</p><p><br></p><p>You see A passion for Chowders began when I found myself</p><p>making one every Sunday. But that's just the beginning. With that </p><p>a Cooking Concept arrived. Stick with me - The best is yet to come...</p>