English
Hardback
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About The Book
Description
Author
<p>���Introduction to biotechnological advancements in citrus cultivation</p><p>���Genetic modification for disease resistance and improved traits</p><p>���Tissue culture techniques for rapid propagation and germplasm conservation</p><p>���Biotechnological approaches to enhance fruit quality and yield</p><p>���Sustainable citrus production methods and environmental considerations</p><p>���Potential impact of biotechnology on the citrus industry's future</p>
Piracy-free
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Details
ISBN 13
9789392969676
Publication Date
-01-01-2025
Pages
-328
Weight
-534 grams
Dimensions
-152x229x19.05 mm
