Classic Snacks Made from Scratch

<p><strong>"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com </strong></p><p><strong><strong>YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN</strong> </strong></p><p><strong>A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics like: </strong></p><p><strong><strong>-Nutter Butters(R)<br />-Nacho Cheese Doritos(R)<br />-Funyuns(R)<br />-Klondike(R) Bars<br />-Animals Crackers<br />-Creamsicles(R)<br />-Sour Patch(TM) Kids<br />-Cinnamon Pop Tarts(R)</strong> </strong></p><p><strong>Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious preservative-free treats made with the good old-fashioned ingredients--flour sugar and butter. With 70 scrumptiously salty and sweet recipes plus mouth-watering full-color photos this</strong></p>