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About The Book
Description
Author
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780367402624
Publication Date
-17-10-2019
Pages
-424
Weight
-571 grams
Dimensions
-151.89x229.11x22.38 mm
