Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School

Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs. Goodfellow's Cooking School by Winston 1907 is a culinary treasure trove featuring a collection of traditional recipes from a bygone era. From crab soup to lobster Newburg and terrapin stew the book offers detailed instructions for preparing a variety of dishes. It includes recipes for pickles preserves wines and remedies for common ailments. With an emphasis on quality ingredients and meticulous preparation this book is a culinary journey back in time providing insights into historical cooking practices and flavors.