Contents: experiment 1: demonstration of live cells in the epidermal region of onion peel experiment 2: Study of a cross pollinated flower experiment 3: germinating seeds studying; br/> experiment 4: to examine human cheek cells under the microscope; br/> experiment 5: to identify the presence of sugar Starch protein and fat in the given food samples; br/> experiment 6: identification of animal specimens experiment 7: to study the types of movable Joints experiment 8: Study of structure through specimens models; br/> experiment 9: to study the mechanism of breathing experiment 10: to make an investigatory report after visiting establishments motor repairing workshops kilns pottery making units fish and vegetable markets restaurants dyeing units experiment 11: to study about the waste managing and their treatment techniques by visiting water treatment plants.
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