Complementary Feeding

<p>Specifically designed for health visitors general practitioners nurses dietitians and nutritionists this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. <br>It interprets government recommendations and current research to give health professionals completely up-to-date highly detailed advice in a practical easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.</p>