Complete Guide to Home Canning

<p><em style=color: rgba(17 17 17 1)>The Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits vegetables meats and more safely and effectively: this comprehensive guide offers step-by-step instructions tested recipes and expert tips for both beginners and seasoned practitioners. </em><span style=color: rgba(17 17 17 1)>Covering water bath and pressure canning techniques it emphasizes food safety and quality while empowering readers to enjoy homemade shelf-stable goods year-round. Whether you're preserving garden harvests or creating pantry staples this guide is an essential tool for home canning enthusiasts.</span></p><p></p><p>This practical easy-to-follow-guide-newly revised and updated in 2023-offers food shoppers an attractive high-quality alternative to high-priced overprocessed and undernourishing foods. Virtually everything you need to know about home canning is here: how to select prepare and can fruits vegetables poultry red meats and seafoods; how to preserve fruit spreads fermented foods and pickled vegetables; how to test jar seals identify and handle spoiled canned foods prepare foods for special diets and much more. </p><p>Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish turkey-tamale pie chicken croquettes Mexican tomato sauce strawberry-rhubarb pie chile con carne apple butter pickled sweet green tomatoes and a peach-pineapple spread. </p><p>Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step every detail is carefully explained and has been thoroughly tested by government experts. </p><p>Reprint of Agriculture Information Bulletin No. 539 <em>Complete Guide to Home Canning</em> published by the U.S. Department of Agriculture 2023</p>