Complete Guide to Home Canning (Full Color)

About The Book

Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canningThis guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats poultry and seafoods - Pickles and relishesThe USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
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Secure Transactions
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