Complete Guide to Home Canning (Full Color)

<p><strong>Latest version. Complete and unabridged.</strong></p><p><strong>Full color.</strong></p><p><br></p><p>The USDA <strong>Complete Guide to Home Canning </strong>contains everything you need to know to safely and efficiently can foods at home.</p><p> </p><p>Included in this guide:</p><p><strong> </strong>• Necessary canning equipment</p><p> • Basic canning ingredients and procedures</p><p> • Guidelines on how much to can</p><p> • How to get the highest quality from your canning</p><p><strong> </strong></p><p>This guide also gives detailed directions on canning specific foods:</p><p> • Sugar syrups</p><p> • Fruits and fruit products</p><p> • Tomatoes and tomato products</p><p> • Vegetables</p><p> • Red meats poultry and seafoods</p><p> • Pickles and relishes</p><p><strong> </strong></p><p>The USDA <strong>Complete Guide to Home Canning </strong>contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.</p>