Condensed Sweetness

<p>Condensed Sweetness is a delightful collection of dessert recipes aimed at the home cook. Published in 1908 this volume reflects the culinary tastes and domestic science interests of the early 20th century. Marie A. Rask offers a variety of sweet treats from simple puddings and custards to more elaborate cakes and pastries. The recipes are presented with clear instructions making them accessible to cooks of all skill levels. <br/><br/>This book offers a glimpse into the kitchens of the past providing not only recipes but also a sense of the culinary culture of the time. Whether you are a seasoned baker or a curious beginner Condensed Sweetness is sure to inspire your own sweet creations. A valuable addition to any culinary library this book is a testament to the enduring appeal of homemade desserts. </p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>