Contemporary Wine Studies

About The Book

<p> The purchase and consumption of wine whether in hospitality environments or domestic settings has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical social cultural and ethical discourses.</p><p>This innovative book offers a critical study of wine from social and cultural perspectives. The field of wine studies spans the spectrum of cultural and technical issues concerning the place of wine in society from viticulture vinification labelling regulation marketing purchasing storage and its final consumption. It combines social history and contemporary questions including the notion of terroir the nature of protected wine designations the pricing of wine and the different motivations for buying and consuming wine. It considers wine as a beverage as an aesthetic exercise and as a marker of status as well as health implications and legal controls.</p><p>The title offers a timely contribution into the significance of wine and the role of knowledge both of which have conceptual and managerial implications in terms of marketing promotion consumption and distribution. By offering a holistic and innovative understanding of wine and its consumption it is a must-read for students and scholars in the fields of wine and social science.</p>
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