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English
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About The Book
Description
Author(s)
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Piracy-free
Assured Quality
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780367455125
Publication Date
-02-12-2019
Pages
-558
Weight
-746 grams
Dimensions
-152x229x29.27 mm
