Cook's Dessert Cookbook

<p>Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries for many years. The books are a banquet of mostly Italian entrees and desserts as befitting Angie Amalfi's heritage. In this cookbook you'll find fifty fabulous dessert recipes including an easy tiramisu a simple cannoli lots of biscotti as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake linzer torte and even some French macarons. <br /><br />The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook's author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist) who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.</p>