Cook It in Cast Iron

<b>Learn to cook it all in cast iron! </b><br><br> The cast-iron skillet is a sturdy versatile traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan from the classic dishes everyone knows and loves like steak perfect fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie pizza and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for season care for and clean this perfect pan.