Cook Like a Rock Star

<p> </p><p>From hearty roasts to innovative vegetable dishes from trays of fresh-baked scones to rich eggy cakes and from jams bursting with tart fruit to everything you can do with a potato there's no food so homey and family-oriented so truly mouthwatering as real food.</p><p> </p><p>That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate.</p><p> </p><p>Forget meatloaf or mac and cheese-this stuff is the original comfort food.</p><p>This Book is the first comprehensive cookbook to bring classic dishes to America with an eye for American kitchens and cooks and with tips and tricks to help reproduce results with American ingredients.</p><p> </p><p>Transform plain white fish by baking it with grated sharp cheese mustard and crumbs. Discover that celery takes on new life when sliced simmered in chicken stock and served in a lightly thickened sauce.</p><p> </p><p>Homemade Sausages Potted Shrimp and Potted Salmon Finglas Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty Cally Champ and Colcannon Apple Snow Almond Buns and Summer Pudding Elderflower Lemonade Black Velvet and Ginger Beer Cherry Cake Custard Tart and Brandy Butter Create a taste in your own kitchen.</p><p> </p><p>Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. We've been successful with books on gluten-free cooking vegetarian and vegan cooking paleo raw foods and more.</p><p> </p><p>Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more.</p><p> </p>