Cooked to Perfection

Andrew And Phyllis Corella Were Born In New York City In East Harlem And Raised At A Time When Food Was Kept Cold In An Icebox. Their Parents And Grandparents Shopped Daily For Items Such As Fresh Fruits Vegetables And Meats. The Authors Have Attempted To Present A Variety Of Foods. They Offer New Twists On Old Family Recipes. There Are Dishes That You May Prepare Once A Year And Dishes That Will Be Part Of Your Weekly Menu. All Of The Dishes Are Easy To Prepare.