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English
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About The Book
Description
Author
This edition is a practical how-to book that discusses ingredients mixtures methods equipment and their functions machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs batters and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development quality assurance and the legal responsibilities of technical managers.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹13223
Out Of Stock
All inclusive*
Details
ISBN 13
9780442308926
Publication Date
-31-03-1993
Pages
-416
Weight
-776 grams
Dimensions
-178x254x24.3 mm
