Cookies
shared
This Book is Out of Stock!
The New Classics: A Baking Book
English

About The Book

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Food52 Salon The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip peanut butter and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new boldly flavored and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty Boozy Fruity Smoky and Savory.. Unexpected combinations like Malted Brownie Biscotti Key Lime Pie Meringues Smoked Butter & Chocolate Chunk Cookies Chewy Blueberry Muffin Sugar Cookies and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales gift exchanges and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
1999
2250
11% OFF
Hardback
Out Of Stock
All inclusive*
downArrow

Details


LOOKING TO PLACE A BULK ORDER?CLICK HERE