Cooking Along the Ganges

Cooking Along The Ganges Gathers Hundreds Of Recipes That Featured On The Menu Of The Renowned Ganges Restaurant In San Francisco. Including A Combination Of Both Authentic North Western (Gujarati) And Other Regional-Indian Recipes The Book Offers A Unique Panorama Of The Extremely Diverse Indian Tradition Of Vegetarian Cooking. For Both The Novice Cook And The Expert Chef Cooking Along The Ganges Will Serve As A Detailed Guide That Will Both Demystify The Intricacies Of Indian Cookery And Illuminate The Health-Conscious Flavorful Recipes For Which The Ganges Restaurant Is Famous.All Indian Food Is Not Hot; Rather It Is The Variety Of Spices And How And When They Are Added That Makes Indian Food Distinctive.-Malvi Doshimalvi With Her Generosity Of Spirit Is As Wonderful A Teacher As She Is A Cook. She Presents Her Recipes In Clear Accessible Language That Allows Both The Novice And The Accomplished Cook To Achieve Authentic Flavors Again And Again.-Michele Anna Jordan From The Foreword To Cooking Along The Gangesreviews For The Ganges Restaurant:Hindu Vegetarians Ascribe Important Healing Properties To Certain Foods Too Complex For Me I Ignored Therapeutics At The Ganges And Concentrated On The Pure Pleasure Of Eating. Malvi Doshi It Turned Out Is A Genius.-Sharon Silva San Francisco Focus Magazineid Been Enjoying Indian Food For More Than 30 Years But In This Unheralded Restaurant On A Dark Cold Street I Tasted Dishes Id Only Read About.-Jim Wood On The Ganges Restaurant San Francisco Examiner Image Magazine. Cover Illustration ©2002 Arun Kamatcover Design By Rodwin Pabello (Www.Rodwin.Com)