Cooking Along the Ganges

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other regional-Indian recipes the book offers a unique panorama of the extremely diverse Indian tradition of vegetarian cooking. For both the novice cook and the expert chef Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious flavorful recipes for which the Ganges Restaurant is famous.