English
Hardback
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About The Book
Description
Author
<p>With this book students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety kitchen terminology and taste pairing. </p>
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781138597129
Publication Date
-24-06-2019
Pages
-410
Weight
-831 grams
Dimensions
-177.8x254x23.06 mm
