Cooking Cultures
shared
This Book is Out of Stock!
English

About The Book

This volume studies food cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food identity gender power personhood and national culture as well as the intricate combination of ingredients ideas ideologies and imagination that go into the representation of food and cuisine.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
8631
9085
5% OFF
Hardback
Out Of Stock
All inclusive*
downArrow

Details


LOOKING TO PLACE A BULK ORDER?CLICK HERE