Cooking from the Heart

Growing up in an Italian household Debbie Troiso loved to watch her mother prepare meals-especially during the holidays. Th e aroma of fresh herbs and spices tangy tomatoes and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead all her recipes came from her heart.<p><i>Cooking from the Heart</i> continues thischerished family tradition of creating meals especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. Frommouthwatering appetizers soups and stews to delectable sauces pasta dishes and desserts Debbie's recipes are easy to make and even better to eat!<p>You'll learn how to create such delicious dishes as:<ul><li>Rice Balls<li>Salmon and Cheese Spread Pizza<li>Spinach and Strawberry Salad<li>Chicken with Prosciutto<li>Calamari Sauce<li>Christmas Bow Tie Cookies<li>Cream Puffs<li>And much much more!</ul>You can contact Debbie personally either through email or via her Web site if you need help with any of the recipes. Recapture the joy of cooking with <i>Cooking from the Heart</i> and start making memories with your family today!