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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment cooking methods finding ingredients and reading period recipes.
Details
ISBN 13
9780313330964
Publication Date
-30-06-2006
Pages
-194
Weight
-465 grams
Dimensions
-178x254x12.7 mm
