Cooking Simplified by Culinary Chef Shalini Saigal

About the Book: The book ‘Cooking simplified’ written by Shalini Saigal is a must-have for all those who love good food and want others to fall in love with the delicacies cooked by them. It is a handbook even for the beginners since recipes are written with easy to follow instructions. Moreover most recipes have individual QR codes to scan & watch videos on step by step process of making amazing dishes. The book carries recipes encompassing variety of Indian Vegetarian & Non- vegetarian cuisines including desserts. Recipes for variety of homemade masalas are also included to save botheration of looking for specific combination of masalas required for curries. Be it Punjabis South Indians North Indians Gujaratis or Bengalis – All will find few irresistible delicacies for them in this book. The book is divided in six sections - Section 1: Consists of variety of starters and snacks that can be cooked in a jiffy like Stuffed Paneer Pakodas Tandoori Soya Chaap etc Section 2: Consists of diverse Vegetarian main course delicacies like Malai Kofta Paneer Angara etc. Section 3: Consists of popular Non Vegetarian main course preparations including Biryanis Nargisi Kofta etc. Section 4 – Breads – Now you can easily make Sheermal Chur Chur Naan Bhature and Neer Dosa at home. Section 5 - Long list of tempting and irresistible desserts including Rasgullas ice creams and badam halwa etc which can be prepared with easily available ingredients. Section 6 – Masalas recipes for preparing curry masalas at home and keeping them ready to use as and when you wish to prepare specific dishes. Happy cooking yummylicious delicacies!!