Cooking the Books

<p><span style=color: rgba(15 17 17 1)>If an army marches on its stomach what do crime fiction authors do? Here's your answer an exclusive collection of recipes from the Hobeck Books authors team served with a dash of brilliant flash fiction too...</span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>If you love a dribble of ketchup or a drizzle of raspberry jus with your fiction then this is the cookery book for you. </span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>Discover the delights of mouth-watering Maltese rabbit pasta and luscious lamb in coffee. Or dare to sample chicken wings more deadly than a game of chilli roulette. </span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>Then there's the story of how a midnight cheese cucumber and salad cream sandwich helped launch Hobeck itself. </span></p><p><br></p><p><span style=color: rgba(15 17 17 1)>This collection guarantees stomach rumbles and belly roils and all proceeds help others through the Trussell Trust and their network of foodbanks across the UK.</span></p><p><span style=color: rgba(15 17 17 1)> </span></p><p><span style=color: rgba(15 17 17 1)> Contributing authors: AJ Aberford Rebecca Collins Jennie Ensor Harry Fisher Rob Gittins Lewis Hastings Adrian Hobart Linda Huber Lin Le Versha A B Morgan Maureen Myant R.D. Nixon Jonathan Peace Brian Price Rae and Harry Sargeant S.E. Shepherd Kerena Swan Wendy Turbin</span></p>