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About The Book
Description
Author
In the ever present desire to be healthy and nutritionally informed I've developed these recipes in my effort to lose weight and not deprive myself by doing so. These are foods I eat and recipes I make on a regular basis that help me feel like I'm not on a diet because really - who wants to live each day of their life feeling like they're missing out? Stephanie Feldman is a graduate of The Institute of Culinary Education in New York City NY.
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Details
ISBN 13
9781300648925
Publication Date
-18-01-2013
Pages
-102
Weight
-262 grams
Dimensions
-216x280x6.73 mm
