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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author(s)
We all know of Abhijit Banerjee as a Nobel Prizewinning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking and why soup is so consoling. Superbly illustrated by
Details
ISBN 13
9789391165789
Publication Date
-06-07-2022
Pages
-296
Weight
-410 grams
Dimensions
-200x250x17.916 mm
Imprint
-HarperCollins Publishers India Pvt Ltd
Details
ISBN 13
:
9789391165789
Publication Date
:
06-07-2022
Pages
:
296
Weight
:
410 grams
Dimensions
:
200x250x17.916 mm
Imprint
:
HarperCollins Publishers India Pvt Ltd
Publisher