Cooking Under Pressure

<p>The 20<sup>th</sup> Anniversary Edition of the classic cookbook from the leading authority on speed-cooking <em>Cooking Under Pressure </em>by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the <em>Washington Post New York Times Food & Wine Woman's Day </em>and other publications Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture flavor aroma or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines <em>Cooking Under Pressure </em>is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.<p></p></p>