Cooking With Chloe

<p>Are you new to vegan cooking or an experienced vegan cook wanting to expand your repertoire of recipes? Then <em>Cooking With Chloe</em> is the cookbook for you. This collection of restaurant tested and approved recipes includes breakfasts main dishes bread spreads gravies salads and dressings soups sides and desserts. Recipes use core or readily available ingredients and the directions are clear and straightforward to follow.</p><p>You will benefit from Chloe’s “for better results” tips which are sprinkled throughout the book. Learn the basics of making whole wheat bread flax seed gel as an egg replacer corn spread to substitute for butter and a vegan ranch dressing. Enjoy making comfort food dishes such as cornbread stroganoff macaroni and cheese potato soup and apple pie—all adapted for the vegan cook. You’ll want to try some unique recipes such as Chickpea Tahini Soup Cajun Style Polenta with Mushrooms Creamy Herb Schmear Peanut Butter Pasta and Chia Pudding.</p>