Cooking with Oma

<p>Welcome to a vicarious tour of the world through food cooking and friendship! Edie Oma Hall grew up in Europe and the experience sparked a lifelong fascination with the ways that geography history culture and tradition shape our world and its people. As a military wife she has lived all over the world and her collection of recipes stories and traditions grew with every new place she called home.</p><p>Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea across the Atlantic to New Orleans and beyond. Sprinkled with anecdotes from her travels and culinary detective work it also celebrates the people who make the recipes highlighted here.</p><p>Inspired by recipes from around the globe including family favorites passed down through generations and almost-forgotten classics Oma's collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that aren't crucial have been eliminated and many modern techniques have been implemented. The recipes are written in a clear concise style with easy-to-follow directions. On almost every page you'll find helpful tips time-saving shortcuts and make-ahead strategies.</p><p>Oma shares her experiences with enthusiasm and humor making for an interesting and enlightening read-even if you don't cook!</p>