Cooking with Spirits for the Spirit

<p>Dedicated to the spirit of living simply pleasurably and prayerfully author Janet Hall Svisdahl presents a collection of recipes—combined with inspirational quotations poems and sayings for meditative exercise—designed to feed both the body and the soul.</p> <p><i>In Cooking with Spirits for the Spirit</i> Svisdahl shares recipes that have been gathered internationally from family and friends. This cookbook incorporates basic information about cooking methods and ingredients with a wide range of recipes featuring appetizers cocktails breads breakfast lunch dinner soups and stews salads and dressings fish and seafood meat poultry pasta rice and dessert. A wine and beer guide and recipes for four complete holiday meals are also included.</p> <p><i>In Cooking with Spirits for the Spirit</i> Svisdahl who began cooking at age eleven offers a guide to tasty meals that are easy to prepare and assemble. Through recipes and reflections she communicates her belief that food is a sacred gift for the body and soul.</p>