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English
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About The Book
Description
Author
With this book the author wants to teach readers to:Properly handle process and preserve food.Program healthy menus for at least 13 days without repeating.Create a buffet with all its nutritional components.Improve the nutrition of readers and their families.Optimize food yields by processing all edible parts of food including some peels stems and leaves that are not currently processed among others.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹5362
Out Of Stock
All inclusive*
Details
ISBN 13
9786203991963
Publication Date
-05-08-2021
Pages
-96
Weight
-142 grams
Dimensions
-150x220x5.53 mm
