Correction of Experimental Diabetes by Plantago Polyphenols

There is little information on the effects of polyphenols from the Plantaginaceae representatives Plantago major L. (major millet) and Plantago lanceolata L. (lanceolate millet) on diabetes mellitus. Monograph The work was carried out taking this situation into account.Monograph the work is explained by clarifying the mechanisms of correction of metabolic disorders in experimental QD by the sum of polyphenols of plants belonging to the Plantago family which serve as a means of correcting metabolic disorders in experimental QD as a result of the action of polyphenols of P. m ajor and P. lanceolata plants and is justified by the development of results. It was shown that alloxan - induced diabetes leads to significant changes in the body of experimental animals. In the correction of these changes plants belonging to the Plantago family especially Plantago The sum of polyphenols from the plant major l. was found to have high efficacy.