<p>An exposé of the poor management of Crater Lake Lodge in 2019. A humorous but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.</p><p><br></p><p>From ignored worker's comp to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation and curbing responsibilities. This little book sheds light on it all and how it finally came to an end. </p>
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