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About The Book
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Crepes have long been a key component of traditional French cuisine. A rather simple dish that can be used as a platform for both sweet and savory toppings and easily tailored to your individual wants and your preferences.But they are also so much more than that.Crepes are a versatile and delicious dish that can be used to create the perfect breakfast lunch dinner or dessert - and with thousands of different crepe recipes out there you can be sure that you will never run out of options.Which is why I have accumulated them all for your eating pleasure!In this book you will learn how to cook: Amazing breakfast crepesTraditional savory crepesDecadent dessert crepesCrepes are hands down one of the most simple and delicious foods on this planet - so why shouldnt you have access to an entire recipe book dedicated to them?So take the first step and start to explore the wonderful world of crepes!