Croissant Dozens

<p>One croissant dough but dozens of extraordinary creations! Buttery and flaky delicate and airy the croissant an iconic French classic has been dazzling pastry enthusiasts for centuries. In <em>Croissant Dozens</em> you will find the secrets for making more than forty mouthwatering croissant dough creations from the classic pain au chocolat chausson aux pommes and kouign-amann to the irresistible snails from danish-retro reinventions of pinwheels pockets turnovers swirls and twists to modern-chic creations of mont-blanc whiskey tarts apricot hearts and rose loaves. Finally whimsical animal-inspired treats will please both the eye and the palate! <em>Croissant Dozens</em> opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures dimensional diagrams to offer quick references and photographs of finished works to provide inspiration. So without further ado let's laminate! </p>