Crown Rot Disease of Banana and Its Eco-Friendly Management Approaches

About The Book

The present study was designed to detect and characterize the crown rot disease of post-harvest banana (Musa paradisiaca) and to develop an alternative quality improvement approach to improve banana shelf-life during storage period. A simplest general factorial experiment was designed to control crown rot disease of banana using different potential biological factors including plant extracts antagonistic agents and commercial fungicide.
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