The present study was designed to detect and characterize the crown rot disease of post-harvest banana (Musa paradisiaca) and to develop an alternative quality improvement approach to improve banana shelf-life during storage period. A simplest general factorial experiment was designed to control crown rot disease of banana using different potential biological factors including plant extracts antagonistic agents and commercial fungicide.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.