Cui Bono? Or the Prospects of a Free Trade in Tea a Dialogue Between an Antimonopolist and a Proprietor of East India Stock

<p>In Cui Bono? Or the Prospects of a Free Trade in Tea published in 1833 Quid Bonum presents a compelling dialogue between an advocate for free trade and a shareholder of the East India Company. This insightful work delves into the economic and political implications of the tea trade exploring the benefits and drawbacks of the existing monopoly. The conversation rich with economic reasoning and historical context sheds light on the debates surrounding international trade policies in the early 19th century. The author examines the potential advantages of opening the tea market to competition weighing these against the established interests of the East India Company. This book offers a valuable perspective on the historical arguments for and against free trade making it relevant to contemporary discussions on global commerce and economic policy.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>