Cuisines from India & Abroad

Taste of food is greatly enhanced when presented attractively. The quality of cooking neatness and cleanliness while cooking correct method of cooking and above all an attractive way of serving - all these speak of your culinary art. This book is different from other cookery books being devoted to the art of presenting food in a way which pleases the eyes - every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking - Culinary Art The Ideal Kitchen Cleanliness Cooking the Right Way Art of Serving and Decoration Tools and Tips Eating Etiquettes and Hosting a Party. Then the ubsequent chapters give out mouth-watering delights of North India - Kachori Samosa Gujhias Chhole Bhature: South India - Masala Dosa Idli Upma Vada: East India - Rasogullas Momos Sandesh Fish Curry: West India - Poha Khaman Dhokla Bhelpuri Khandvi: Continental Cuisine - Italy - Pizza Pasta Cannelloni; Chinese - Chopsuey Special Mix Chowmein Vegetable Spring Rolls Fried Chilli Chicken; Japanese - Chicken Sukiyak Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!