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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The following pages are intended to exhibit a popular view of the philosophy of cookery to enable the reader to understand the chemical principles by means of which alimentary substances are rendered palatable and nutritious. The subject may appear frivolous; but let it be remembered that it is by the application of the principles of philosophy to the ordinary affairs of life that science diffuses her benefits and perfects her claim to the gratitude of mankind. The art of preparing good and whol
Details
ISBN 13
9781805474944
Publication Date
-24-01-2024
Pages
-104
Weight
-266 grams
Dimensions
-216x280x5.47 mm
Details
ISBN 13
:
9781805474944
Publication Date
:
24-01-2024
Pages
:
104
Weight
:
266 grams
Dimensions
:
216x280x5.47 mm
Publisher
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