Culinary Chemistry


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About The Book

Culinary Chemistry by Friedrich Christian Accum delves into the scientific principles of cookery offering concise instructions for preparing pickles vinegar conserves fruit jellies and other food substances. Accum an operative chemist and lecturer explores the chemical constitution and nutritive qualities of various foods emphasizing the importance of understanding these principles for successful cooking. The book covers historical food consumption cooking methods preservation techniques and kit
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Details

ISBN 13
:
9789363870277
Publication Date
:
10-01-2025
Pages
:
134
Weight
:
167 grams
Dimensions
:
139.7x215.9x7.79 mm
Publisher