Culinary Leverage

<p><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>...raw humble and darkly funny.</span><strong style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>-Chef Jacques Pepin</strong></p><p><span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>Honest. Eye-opening. Harrowing. Brilliant. </span><strong style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>-Neal Katyal former acting solicitor general of the United States</strong></p><p>...<span style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>a framework for living that applies equally to the pro kitchen the boardroom and the family table. </span><strong style=color: rgba(34 34 34 1); background-color: rgba(255 255 255 1)>-Gail Simmons food expert TV host and author of <em>Bringing It Home</em></strong></p><p><em>Culinary Leverage: A Journey Through the Heat</em> is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who through hard-won experience resilience and grief soul searching and moments of reckoning finds a healthier way forward not just for himself but for the restaurant business as a whole. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a revolutionary new approach and strives to create an unparalleled magical journey at Cyrus for his guests and team one based on style and substance with a conscience and connection.</p>