<p><strong>Culinary Taste: Consumer Behaviour in the International Restaurant Sector</strong> looks at the factors that influence our culinary tastes and dining behaviour illustrating how they can translate into successful business in industry.<br><br>With a foreword from <strong>Prue Leith</strong> restaurateur author teacher and prolific cookery writer and novelist and a list of well-known and respected international contributors from the UK France Australia and Hong Kong this text discusses the issues involved from a multitude of angles.</p>
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