Curries - Delectable and Mouth watering

India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book the author Aroona Reejhsinghani presents some simple some exotic some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of: Maharashtra- Non-Vegetarian spicy Pomfret Fish and Prawn Mutton Chicken and Peas Curry; Gujarati Curries- Vegetarian- Lady's Finger Corn Carrot Kofta Buttermilk Potato Kofta Tomato Sweet and Sour; Sindhi Curries Vegetarian - Giantha Giantha and Spinach Non-Vegetarian - Shahi Kofta Dilpas and Kofta and Mutton; Goa- Non-Vegetarian - Spicy Fish Pomfret Spicy Pork Chicken Mutton etc. In the final chapter important ingredients used in curry preparation alomg with cookery glossary are given. Go cook the recipes of your choice and enjoy with family and friends.