Curry Curry Curry

The curry goes international with a vengeance in this wide-ranging collection of recipes not a few of them originals. Beginning with curried soups (starting inevitably with that hoary Raj relic mulligatawny) Rai goes on to give a good selection of vegetable meat fish chicken and rice-based curries. A bonus to those who find curry-making too time consuming are three basic sauces Persian Mughal and Madras which can be fridge-stored to make an instant curry. Another boon to the harried cook is the ...See More