Daily Breakfast Recipes

Breakfast is considered as most important from health nutrition and sustenance point of view. The book attempts to cater to the metropolitan as well as the small town housewives. These women face day to day problems about what to serve for breakfast or how to serve it so that the family gets proper nourishment and also to provide a tasteful angle to their likings. The author Asha Rani Vohra explains right at the start of the book all about the intricate concept of Art of Cooking - Culinary Art The Ideal Kitchen Cleanliness Cooking the Right Way Art of Serving and Decoration Tools and Tips etc. This is followed by mouth-watering recipes for breakfast – Beverages - Making Tea Making Coffee; Eatables– Vegetarian Dishes - Apple Snack Banana Dish Cottage Cheese Salad Sprouted Beans Porridge Vegetable Cutlets Potato Bonda Salty Vermicelli Stuffed Toasts Potato-Bread Rolls Vegetarian Omelette; Non-Vegetarian Dishes - Boiled Egg Omelette Stuffed Eggs French Toast: Preserved Food Pickles & Chutneys - Mixed Vegetable Pickle Sweet-Sour Chutney Tomato Sauce Tomato Chutney Chocolate Sauce Lemon Sauce Mayonnaise Booster Sauce White Sauce: Jam Jelly and Murabba - Mango Jam Apple Jam Amla Murabba Carrot Murabba Strawberry Jelly. I t contains recipes with their ingredients and methods of preparation special tip-offs and all the exclusive characteristics as mentioned above. Contents: Publisher’s Note 1. A Language of the Plates 2. Art of Cooking a) Culinary Art . . l) Children’s Party 3. Mouth-watering Recipes 4. Daily Breakfast – Beverages 5. Making Tea 6. Making Coffee 7. Daily Breakfast – Vegetarian Dishes 8. Nutritious Apple Snack 9. Decorated Banana Dish 10. Decorated Cottage Cheese Salad 11. Sprouted Beans 12. Porridge 13. Vegetable Cutlets 14. Potato Bonda and Cottage Cheese 15. Balls of Moong Dal 16. Gram Flour Bhajias 17. Salty Vermicelli 18. Stuffed Toasts 19. Potato-Bread Rolls 20. Vegetarian Omelette 21 Non-Vegetarian Breakfast Dishes 22. Egg Penguin 23. Boiled Egg Jester 24. Making an Omelette 25. Stuffed Eggs 26. French Toast 27. Preserved Food Pickles & Chutneys 28. Mixed Vegetable Pickle 29. Sweet-Sour Chutney 30. Tomato Sauce 31. Tomato Chutney 32. Chocolate Sauce 33. Lemon Sauce 34. Mayonnaise 35. Booster Sauce 36. White Sauce 37. Jam Jelly and Murabba 38. Mango Jam 39. Apple Jam 40. Amla Murabba 41. Carrot Murabba 42. Strawberry Jelly 43. Squash (Formula 1 and 2)